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Vineyards and road. Prosecco Hills, Unes

ENLIVENED

Bringing the World to your Home

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Transitions

I started this post back in January hoping it would reflect the transition I was going through at the time: Leaving flex-time volunteer...

Still or Sparkling?

Water is not just water, said Martin Riese, America's first water sommelier, as I logged on to zoom for my water tasting session with...

Summer in the City

Following two years of travel hiatus, 2022 has been a summer of discoveries and new experiences. I've enjoyed it all and feel ready to...

The Museum of the Future

I recently received a text message with a link to The Museum of the Future. I hadn't heard about it until that point so I was intrigued....

Tolerance

One of my favorite public art installations in Houston is Tolerance, by renowned Spanish artist Jaume Plensa, installed in 2011 along the...

On Book Design

"What an astonishing thing a book is! It’s a flat object made from a tree with flexible parts on which are imprinted lots of funny dark...

Coffee: From Bean to Brew

Goats, monks, cherries. These are not the first words you would associate with a morning cup of coffee. Yet legend has it that the origin...

Say Cheese

When I started to delve into the world of cheese, I realized how vast it is and how little I knew, apart from affirming that it is...

Guyana- A Poem

DOIN’ GREAT by Wendy Sargeant March 2021. Perfectly white teeth Open friendly face Scintillating smile Most times sincere Though...

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